• Loaded Cauliflower

    INGREDIENTS 1 Medium head of Cauliflower cut into bite size pieces 6-8 Strips of Bacon (Diced) 10ml Margarine 4tbs Chopped Chives half cup Mayonnaise half cup Sour cream 1 cup Cheddar cheese 125g Sliced mushrooms METHOD Microwave cauliflower in Small Gourmet Classic
  • Spicy Sausage, Mushroom and Noodle Bake

    INGREDIENTS 15ml Oil 300g Cabonossi sausage 250g Button mushrooms (whole) 800ml Hot water 230g Box of Mince Mate Creamy Cheese Noodles 150ml Breadcrumbs 3ml Origanum 150ml Grated Cheese METHOD Microwave mushrooms, Cabonossi sausage and oil in a Small Gourmet Roaster uncovered. Add sachet
  • Festive Roast Vegetables with Dates and Pecan nuts

    Roasted vegetables matched with sweet dates, crunchy pecan nuts and tangy feta cheese make the perfect side dish for your Christmas roast or Sunday lunch!   INGREDIENTS 600 g Assorted roasting vegetables 250 g Baby potatoes 50 g Shelled pecan